Picking the right grill comes down to two things: how many people you typically cook for, and how much space you have. Here's how to think through it.
Cooking Area by Group Size
Cooking area (measured in square inches) tells you how much food you can cook at once — a more useful number than burner count alone.
- 1–4 people: 300–450 sq in is usually enough for weeknight cooking.
- 4–6 people: 450–650 sq in gives you room for a full meal without cooking in batches.
- 6–10+ people or regular entertaining: 650+ sq in, or a model with a warming rack, keeps up with bigger gatherings.
Choosing a Fuel Type
Gas grills heat up fast, hold a steady temperature, and are the easiest to use for everyday cooking.
Charcoal grills take longer to get going but give you higher heat and a smokier flavor — better suited to people who enjoy the process as much as the result.
Pellet smokers are built for low-and-slow cooking — ribs, brisket, pulled pork — and use a digital controller to hold a set temperature for hours.
Space and Placement
Full-size cart grills need a stable, level surface and clearance from siding, railings, and overhangs — check your grill's listing for its exact footprint and required clearance. If you're working with a small patio, balcony, or frequently travel, a portable tabletop model is worth considering instead of a full-size cart grill.
Still Not Sure?
Tell us how many people you typically cook for and how much space you have, and we'll point you to the right model — contact us anytime.